Chili Lime Roasted Corn

So this just happened.  

When you have some yummy bicolor heirloom non GMO corn, it was just begging to be roasted.  It was also begging for to have something yummy put on it. 

What does one do when onr can no longer use butter on your corn due to a dairy allergy?

You improvise and strategize. And the result was pretty tasty.

Roasted corn with chili lime sauce it is.

Gluten free, dairy free and loaded with flavor. 

Recipe

Heirloom corn

2 T Organic virgin coconut oil

1/3 organic lime; zested and juiced. 

1 1/2T of chili powder 

1/2t of garlic powder 

Fresh cracked pepper and sea salt. 

Add ingredients to a small cup and stir well. Set aside until corn is finished.

Check the corn for a little added visitors, do not remove the husks.  

Replace the cornhusks to cover the corn, Tuck loose ends underneath the corn, lay nestled together on a baking sheet. 

Place in oven at 370° for one hour.

If your grill is up and running I would place them on the top rack in your grill and then check them often.

When the corn has cooled slightly, remove all of the husks, spread a thin layer of the chili lime sauce all of the corn. Watch it soak in around every single kernel.. 

Grab a napkin or bib, you'll need it. 

And enjoy

Want to see more vegan inspired gluten free and dairy free recipes?

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